About Us
Discover traditional French cuisine in Atlanta.
Our Story
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The Café opened in 1997, 25 years ago by Benedicte Cooper, a native of the Alsace region.
Born in Colmar, Alsace, France I moved to the USA in 1995 and opened Cafe Alsace in 1997.
I aquired my passion for food and cooking growing up with my grand mothers and my mother who were excellent “cuisinières”.
My father, a magnificient gardener, taught me to only use fresh and seasonal fruits and vegetables. Here at the Cafe, I’m trying to create a friendly environment where our patrons feel like they are home. I want them to enjoy a great meal in a relaxed true French atmosphere.
Bienvenue a Café Alsace !
Benedicte Ulsas Cooper
Our Specialties
Come enjoy regional dishes along side classic French fare including Cassoulet, Bouillabaisse, Bœuf Bourguignon, Coq au Vin and other dishes…
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PÂTÉ DU CHEF
Homemade chicken liver, bacon, shallot, walnut and Port Pate served with baguette and “cornichons” (French pickles). The best!
14.00
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MACARONS
Check-in with us to
learn about our flavors.